Making Chop for your Finches (the easy way)

But Making Chop is Haaaard…

I keep hearing that feeding finches is complicated because chop is “hard” and “time consuming”.  I want to show you that simply isn’t true!

Chop can be as hard as you want it to be, but it can also be easy. If your finches have never eaten chop before, and you want to get started, go to the grocery store and buy a sweet potato. Bake or boil it, however you normally like to cook yours. Let it cool. Then spoon out a little and feed it to the birds. They will LOVE it!

The following photo is from one of my lazy days. I gave them pre-chopped kale from the grocery. I’m pretty sure the yellow/orange middle part is cooked sweet potato. That’s it! Finches fed in a couple minutes. See how they are gobbling it up?

Gouldian finches eating
Lady Gouldian Finches Enjoying their Morning Chop

Another Way…

Here’s another easy way to make chop.

    1. Walk over to your fridge, open the door, and see what vegetables you  have on hand.
    2.  Take them out ** see note  and wash, rinse, and chop them up. Hopefully you have a food processor – if so just throw em in there and turn it on. Chop to tiny pieces, but not mush. Gouldian finches in particular don’t like wet/mushy stuff.
    3.  If you want, add your vitamins, supplements, and/or cooked egg. Eggs can be scrambled or boiled. Egg shells can be sprinkled right on top, they’re great for calcium. These additives don’t have to be used today — maybe tomorrow!
    4. Serve!

**Note: Please do not feed them onions, avocado, or other unsafe foods. 

(Here’s a list)

Feeding finches doesn’t have to be hard work, and the benefits far outweigh the small bit of time required to give them fresh foods. Bookmark this page and visit again – I’ll be sharing recipes and more variations on chop, as well as hints for streamlining the process.